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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Los Altos restaurant and lounge closes just months after opening
May 22, 2023 4:51 pm
Comments: 7 | Views: 11,906
The Flora lounge and restaurant in Los Altos has closed. Courtesy Flora via Facebook.
By Kate Bradshaw
Flora, a restaurant and... More
May 22, 2023 4:51 pm
Comments: 7 | Views: 11,906
The Flora lounge and restaurant in Los Altos has closed. Courtesy Flora via Facebook.
By Kate Bradshaw
Flora, a restaurant and... More
Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo Alto
Aug 9, 2022 1:28 pm
Comments: 0 | Views: 11,857
By Anthony Shu
The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment... More
Aug 9, 2022 1:28 pm
Comments: 0 | Views: 11,857
By Anthony Shu
The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment... More
The Restaurant Week interviews: 7 questions for Michael Ekwall
May 7, 2021 12:18 pm
Comments: 3 | Views: 11,737
by Sarah Klearman
In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula... More
May 7, 2021 12:18 pm
Comments: 3 | Views: 11,737
by Sarah Klearman
In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula... More
The West Coast's viral spiral croissant maker is coming to Palo Alto
Feb 6, 2023 6:05 pm
Comments: 0 | Views: 11,734
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell... More
Feb 6, 2023 6:05 pm
Comments: 0 | Views: 11,734
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell... More
Feeling peckish? This ghost kitchen churns out fried chicken and churros
Jul 28, 2021 5:16 pm
Comments: 0 | Views: 11,696
SSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco
by Sara Hayden
A mammoth warehouse stands before me in South San Francisco.... More
Jul 28, 2021 5:16 pm
Comments: 0 | Views: 11,696
SSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco
by Sara Hayden
A mammoth warehouse stands before me in South San Francisco.... More
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