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Irish pub Molly O’s celebrates its grand opening in San Carlos

Uploaded: Sep 8, 2023
By Julia Brown



Fish and chips at Molly O's, the new sister restaurant of longtime Millbrae Irish pub Fiddlers Green. Courtesy Carly Hackbarth.

The family behind Fiddlers Green, a longtime Irish pub in Millbrae, has expanded south to downtown San Carlos with the opening of Molly O’s.

Molly O’s opened May 15 on San Carlos Avenue in the space last occupied by Mayan Restaurant, and staff spent the summer in soft-opening mode to “learn more about the neighborhood and customers,” said co-owner Oliver McElhone.

McElhone, his parents Oliver and Rose and chef Juan Angulo make up the ownership team behind Molly O’s. McElhone’s parents opened Fiddlers Green in 1991 after helping his grandparents when they opened Behan’s, a Burlingame Irish pub, in the ‘80s (Behan’s is still in the family, run by McElhone’s uncle.)

McElhone “grew up in Fiddlers” and thought he’d take over Fiddlers at some point. But he also remembers the day Angulo, the longtime Fiddlers chef now in charge of the kitchen at Molly O’s, made a prediction.

“He said one day he and I would open a restaurant together,” McElhone said. “We weren’t actively looking to expand, but the opportunity presented itself and we decided to take advantage of it. San Carlos is known as a good restaurant scene, and I thought it was missing an Irish pub in the neighborhood.”

Fiddlers Green customers can expect much of the same at Molly O’s, which is named after McElhone’s grandmother, Molly Mitchell. (“Molly-O” is also a traditional Irish song.) Traditional Irish pub fare like shepherds pie, fish and chips and Irish stew are on the menu, plus sandwiches, salads and bar bites like chicken wings and quesadillas. Like Fiddlers Green, Molly O’s also has daily specials and soups, plus a full bar.

“The goal was to emulate Fiddlers as much as possible because it’s been established for so long and it has a really good sense of community,” McElhone said.

While the Molly O’s space is slightly bigger than Fiddlers, it doesn’t have outdoor dining like its sister restaurant in Millbrae. McElhone’s sister Sinead, who worked on design elements for Molly O’s, said they took a more “elevated approach” in the new space with more modern finishings. They also built snugs, private seating areas in Irish pubs that were traditionally created as a way for women to drink separately from men, and named the spaces after their grandparents.

“It’s a fun space people really enjoy drinking in,” she said.

There’s also a mezzanine where bands will be playing during this weekend’s grand opening festivities, which kick off today (Friday, Sept. 8) with Irish entertainer Hugo Straney at 7 p.m. On Saturday at 9 p.m., Irish rebel rock band Sean Daly & The Shams will perform. On Sunday Molly O’s is closed for a private event until 2 p.m., with Irish band Ben Hunter & Friends kicking off festivities followed by Straney at 6 p.m.

“Molly O’s is named after our grandma, and our main goal is inhibiting her spirit within that space,” Sinead McElhone said. “She’s a very feisty, fun person that likes to have a good time. For her there’s no such thing as strangers, only friends you haven’t met, and that’s how we want people to feel coming into Molly O’s.”

Molly O’s, 1163 San Carlos Ave., San Carlos; 650-486-1370, Instagram: @mollyos_sancarlos. Open Monday-Thursday 10 a.m.-9 p.m., Friday 10 a.m.-10 p.m., Saturday 9 a.m.-10 p.m. and Sunday 9 a.m.-8 p.m.
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Comments

Posted by Bystander, a resident of Another Palo Alto neighborhood,
on Sep 8, 2023 at 4:41 pm

Bystander is a registered user.

As any self-respecting Irish person knows, shepherds pie should be made with lamb (shepherds look after sheep not cattle), not beef. If it is made with beef it is cottage pie. Likewise, Irish stew is made with lamb, not beef.


Posted by Bob Newton, a resident of Old Palo Alto,
on Sep 9, 2023 at 7:29 am

Bob Newton is a registered user.

And as any self-respecting English person knows, the chips that come with fish and chips should be 'steak-cut' and not regular french fries.

They should take a lesson from Cook's Seafood in Menlo Park.


Posted by Melinda Pierce, a resident of Stanford,
on Sep 9, 2023 at 9:31 am

Melinda Pierce is a registered user.

As any self-respecting American knows...there is minimal difference between Irish and English fish and chips based on what is available in the SF Bay Area.

Some say the batter on Irish fish and chips is a bit lighter than the English version but unless both servings are readily available to compare, who can actually tell the difference?

Fish and chips is just pub grub and unlike classic French and/or Italian cuisine, there is no such thing as British or Irish cuisine...it's just common food.


Posted by Dave York, a resident of Menlo Park,
on Sep 9, 2023 at 3:50 pm

Dave York is a registered user.

About the only British dish that might qualify as gourmet is Beef Wellington.

As for the Irish, there is no such thing as Irish gourmet, just various stews consisting of meat and potatoes.


Posted by Bystander, a resident of Another Palo Alto neighborhood,
on Sep 11, 2023 at 7:35 am

Bystander is a registered user.

Definition of cuisine is just the way food is cooked or prepared in a distinctive manner using local ingredients styled by the locals. Gourmet food is when it is done to a higher standard taking more care with often hard to find or more expensive ingredients.

IOW cuisine is what the locals eat for themselves. Gourmet is when you can expect to pay more for the quality of the ingredients and the time or skill taken to prepare them.

Pub food is also reminiscent of local favorites at a reasonable price for a reasonable standard. Gourmet is when it is taken up a notch.

As for American cuisine, it has really evolved from the historic ancestral cuisine of present residents. The history of say New Orleans residents produce foods very different from the history of Californians, but now with the vast cosmopolitan ancestral history of those who reside in California, we can enjoy the various cuisines from all over the world without having to stray to far from our abodes.


Posted by Taylor Pierce, a resident of Stanford,
on Sep 11, 2023 at 7:46 am

Taylor Pierce is a registered user.

@Bystander...so we can safely assume that there is no such thing as Irish 'gourmet'...just various arrangements of cabbage, potatoes, and mutton tossed in a pot?

I have never heard of an Irish restaurant with a Michelin star.


Posted by Beatrice Young, a resident of Crescent Park,
on Sep 11, 2023 at 8:04 am

Beatrice Young is a registered user.

There is absolutely no such thing as Irish gourmet unless one considers Irish Soda Bread, any nondescript meat stew, Irish Coddle (pork sausage and bacon with potatoes), Irish Pan Haggery (scalloped potatoes) or Corned Beef and Cabbage gourmet offerings.

Irish cuisine is reflective of a simple people with simple tastes. They are more discriminating when it comes to stout and whiskey.


Posted by Jill Taylor, a resident of Menlo Park,
on Sep 11, 2023 at 8:19 am

Jill Taylor is a registered user.

Calling any style or presentation of Irish cooking 'gourmet' is akin to labeling a hot dog or chitlins and collard greens gourmet.

Irish gourmet is an oxymoron.


Posted by Jennifer, a resident of another community,
on Sep 11, 2023 at 8:46 am

Jennifer is a registered user.

Killjoys aside, this sounds like a fun place with good food, great rock bands and a welcoming spirit. Come on down end enjoy!


Posted by Monica Weiss, a resident of Duveneck/St. Francis,
on Sep 14, 2023 at 7:01 am

Monica Weiss is a registered user.

It is very hard to find truly authentic ethnic cuisine anywhere in the midpeninsula with a few exceptions.

For example...with the possible exception of a few places in Mountain View and San Mateo, there are no outstanding Japanese restaurants in Palo Alto.

We have been trying (without luck) to find a local Japanese restaurant that serves torishashi after having sampled it in Tokyo last summer.

As for Irish cuisine...while it is in no way gourmet by any means of the word, their traditional stews are hearty and geared towards a ploughman's appetite.


Posted by John Livingstone, a resident of Menlo Park: Menlo Oaks,
on Sep 17, 2023 at 8:41 pm

John Livingstone is a registered user.

Oh dear - such silly comments above.

@Melinda Pierce "there is no such thing as British or Irish cuisine...it's just common food"
That reminds me of the joke-
Q: What do people in China call Chinese food?
A: Food

You personally may be used to it as "common food", but that doesn't mean it's not a style of cuisine, that is not common for other people, in other parts of the world.



@Dave York "As for the Irish, there is no such thing as Irish gourmet, just various stews consisting of meat and potatoes."
@Taylor Pierce "I have never heard of an Irish restaurant with a Michelin star."
@Jill Taylor "Irish gourmet is an oxymoron."
@Monica Weiss "As for Irish cuisine...while it is in no way gourmet by any means of the word"
@Beatrice Young "There is absolutely no such thing as Irish gourmet"

Gourmet refers to the quality of the ingredients, the cooking and the presentation. Why would that not be possible for Irish cuisine?

FYI Ireland has 21 Michelin star restaurants.
Web Link

Maybe first start with understanding what the word "gourmet" means- then get outside your cocoon. You'll be surprised.




@Beatrice Young "Irish cuisine is reflective of a simple people with simple tastes. They are more discriminating when it comes to stout and whiskey."

Wow, that's an insulting stereotype. I suppose you think they wear green clothes, and drink and fight all day long, and run around looking for pots of gold? It's strange that Google, Salesforce, Facebook and Dell to name just a few, would trust their European Headquarters to such "simple people".


To be clear - I'm not suggesting that the pub in the article, or any Irish pub for that matter, offers gourmet Irish cuisine. But if your knowledge of Irish cuisine is what is served at your local "Green Shamrock, or "Laughing Leprechaun" then you're really not in a position to make an intelligent comment


Posted by John Livingstone, a resident of Menlo Park: Menlo Oaks,
on Sep 17, 2023 at 11:54 pm

John Livingstone is a registered user.

P.S. By the same token I hope you realize that:

-People from Mexico don't go to Taco Bell for Mexican cuisine.
-People from China don't go to Panda Express for Chinese cuisine.


Posted by Yolanda Harris, a resident of East Palo Alto,
on Sep 22, 2023 at 4:38 pm

Yolanda Harris is a registered user.

> "We have been trying (without luck) to find a local Japanese restaurant that serves torishashi after having sampled it in Tokyo last summer."

Torishashi is chicken sashimi, lightly seared on the exterior and consumed raw with dipping sauces. Only the breast meat is used because it is farthest away from the chicken intestines where bacteria is everpresent.

Not a good idea to eat unless you are willing to gamble with salmonella. Have teriyaki chicken instead. At least it's cooked.


Posted by Cecily Wong, a resident of Charleston Meadows,
on Sep 23, 2023 at 8:50 am

Cecily Wong is a registered user.

Toriwasa is the proper term for raw chicken slightly seared and eaten raw.

In some parts of Japan, raw horsemeat (Bashasi) is also considered a delicacy.

Kuai is the Chinese version of sashimi. It is usually prepared with thinly cut slices of carp.

In addition to western dishes like Steak Tartare and Carpaccio, Viet Nam and Thailand also have their variants of raw meat dishes.


Posted by Philomena Jackson, a resident of East Palo Alto,
on Sep 23, 2023 at 3:14 pm

Philomena Jackson is a registered user.

The key for any ethnically-themed restaurant is to gear it towards American tastes.

For example, if one is going to open a successful 'soul food' restaurant the proprietor and customer base will be better served by offering BBQ'd spare ribs, chicken, and brisket with cole slaw and cornbread sides rather than chitlins, pigs feet, and collard greens.


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