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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Two new Peninsula restaurants make the Michelin Guide
May 17, 2023 5:35 pm
Comments: 0 | Views: 12,441
Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
Of the 19... More
May 17, 2023 5:35 pm
Comments: 0 | Views: 12,441
Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
Of the 19... More
Silicon Valley’s next meat substitute is being grown at a Morgan Hill mushroom lab
Nov 23, 2022 10:47 am
Comments: 2 | Views: 12,437
==I Mamu, a mushroom-based meat substitute, was developed with the help of Michelin-star chef Srijith Gopinathan of Ettan and Little Blue Door. (Photo... More
Nov 23, 2022 10:47 am
Comments: 2 | Views: 12,437
==I Mamu, a mushroom-based meat substitute, was developed with the help of Michelin-star chef Srijith Gopinathan of Ettan and Little Blue Door. (Photo... More
What the Foodist is eating: mezcal cocktails and veggie huaraches
Mar 23, 2022 11:38 am
Comments: 0 | Views: 12,365
By Anthony Shu
While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
Mar 23, 2022 11:38 am
Comments: 0 | Views: 12,365
By Anthony Shu
While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
The Restaurant Week interviews: 7 questions for Manuel Martinez of La Viga
Apr 29, 2021 2:05 pm
Comments: 0 | Views: 12,352
by Sarah Klearman
In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula... More
Apr 29, 2021 2:05 pm
Comments: 0 | Views: 12,352
by Sarah Klearman
In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula... More
Ethel’s Fancy opening in Palo Alto over Labor Day weekend
Aug 31, 2022 11:00 am
Comments: 1 | Views: 12,283
By Julia Brown
Following a soft opening as “Ethel’s Wine Bar” during the Palo Alto Festival of the Arts this past weekend, Ethel’s... More
Aug 31, 2022 11:00 am
Comments: 1 | Views: 12,283
By Julia Brown
Following a soft opening as “Ethel’s Wine Bar” during the Palo Alto Festival of the Arts this past weekend, Ethel’s... More
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