Ippudo ramen to arrive in Cupertino this Friday | Peninsula Foodist | Elena Kadvany | Mountain View Online |

Local Blogs

Peninsula Foodist

By Elena Kadvany

About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

View all posts from Elena Kadvany

Ippudo ramen to arrive in Cupertino this Friday

Uploaded: Feb 11, 2020
Ramen chain Ippudo's first Peninsula location is officially opening this Friday, Feb. 14, in Cupertino. It reflects the Japanese company's "heavy focus" on expansion on the West Coast.

The ramen restaurant is located at Main St. Cupertino (19540 Vallco Parkway), a mixed-use development with restaurants, retail and housing.

Shigemi Kawahara opened the original 10-seat Ippudo in Fukuoka, Japan in 1985, according to the company, which now operates more than 200 locations. Ippudo expanded to California for the first time in 2017 with a much-anticipated Berkeley location, then in San Francisco the following year.

"Following the openings of our Berkeley and San Francisco locations, a Silicon Valley restaurant made sense," said Derek Takeda, Ippudo's director of operations.


Photo courtesy I&P Runway.

The 64-seat Ippudo Cupertino will serve the same ramen available at other locations, plus a miso tonkotsu ramen that's currently only available in Berkeley. Ippudo serves three kinds of tonkotsu ramen: the "Shiromaru classic" with dashi, pork belly chashu, sesame kikurage mushrooms, menma, pickled ginger and scallions; the "akamaru modern" topped with miso paste; and a spicy version. 

Ippudo kitchens cook the pork broth for 18 hours and then on lower heat for another full day. Ippudo serves two noodles of different thickness and uses the thinner noodles for its the akamaru ramen.

There are also non-pork, gluten-free, and vegetarian and vegan options on the menu. The Cupertino outpost will serve new appetizers recently debuted at Ippudo's new West Hollywood location, including takoyaki and boiled gyoza.

For drinks, there's beer, wine, sake and shoju cocktails.


Photo courtesy f8 media.

Large, knotted white and red ropes (pictured above) that hang over communal seating in the center of the restaurant are meant to signify "connections between people and the idea that we are all fated to meet," Takeda said. "As a restaurant, Ippudo hopes to connect people regardless of their differences. The ropes are randomly hung at different lengths and heights work to represent that."

Asked whether Ippudo will open more locations in the Bay Area, Takeda said that "exact plans are still in the works" but that the company has put a "heavy focus on the West Coast."

Ippudo plans to open 600 locations worldwide by 2025.

Ippudo Cupertino's hours will be Monday through Friday, 11 a.m. to 2:30 p.m. and 5-10 p.m. and Saturday and Sunday, 11:30 a.m. to 10 p.m.
Democracy.
What is it worth to you?

Comments

Posted by Another one, a resident of Fairmeadow,
on Feb 11, 2020 at 3:27 pm

Oh, the ramen bandwagon ...


Posted by Me, a resident of North Whisman,
on Feb 12, 2020 at 6:10 pm

And yet there's still not a single Ramen place with a grass-fed or range-free option anywhere in the Bay Area. Even just to find seafood ramen you have to go over to Milpitas.

We've got Bit Bites doing delicious grass-fed Pho in Mountain View (and still being affordable): I wish a Ramen place would do the same.


Posted by Me, a resident of North Whisman,
on Feb 12, 2020 at 6:10 pm

*Big Bites


Posted by FoodLover, a resident of Midtown,
on Feb 12, 2020 at 7:13 pm

@Me: Ramen broth is usually made with pork or chicken, neither are grass-fed.


Posted by Me, a resident of North Whisman,
on Feb 13, 2020 at 8:16 am

But chicken *can* be free range. As for pork, I admit there's no legal standard for "humanely raised pork" ... but you don't need a legal standard to offer something.

If a restaurant claimed to offer humanely-raised pork, *especially* if they offered free range chicken and/or grass-fed beef also, or if they provided information about their supplier ... again I *strongly* think Mountain View residents would support such a restaurant.

And again, Big Bites (a tiny little shopping center Pho place) has been doing it successfully for years now.


Posted by More Ramen?, a resident of Atherton: Lindenwood,
on Feb 13, 2020 at 10:00 am

oh boy, another one


Posted by Food Lover, a resident of Midtown,
on Feb 14, 2020 at 11:39 am

@Me: If you're willing to drive to SF, check out Nojo Ramen. They work with a company that promotes sustainable farming: Web Link


Posted by Food Lover, a resident of Midtown,
on Feb 14, 2020 at 11:39 am

@Me: If you're willing to drive to SF, check out Nojo Ramen. They work with a company that promotes sustainable farming: Web Link


Posted by Food Lover, a resident of Midtown,
on Feb 14, 2020 at 11:39 am

@Me: If you're willing to drive to SF, check out Nojo Ramen. They work with a company that promotes sustainable farming: Web Link


Posted by Me, a resident of North Whisman,
on Feb 24, 2020 at 12:07 pm

Thanks food lover. I don't get up to SF much (and there's a great seafood Ramen place in Milpitas that is closer for me usually), but next time I'm up there I'll totally check out Nojo!


Follow this blogger.
Sign up to be notified of new posts by this blogger.

Email:

SUBMIT

Post a comment

On Wednesday, we'll be launching a new website. To prepare and make sure all our content is available on the new platform, commenting on stories and in TownSquare has been disabled. When the new site is online, past comments will be available to be seen and we'll reinstate the ability to comment. We appreciate your patience while we make this transition..

Stay informed.

Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.