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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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The Restaurant Week interviews: 8 questions for Steven Yen of Bushido in Mountain View
Apr 21, 2021 1:12 pm
Comments: 1 | Views: 12,173
by Sarah Klearman
That restaurants have been hit particularly hard by pandemic-prompted economic fallout is no longer exactly breaking news. Nearly one... More
Apr 21, 2021 1:12 pm
Comments: 1 | Views: 12,173
by Sarah Klearman
That restaurants have been hit particularly hard by pandemic-prompted economic fallout is no longer exactly breaking news. Nearly one... More
By the fire: Breakwater Barbecue's beachside brisket
Nov 12, 2021 3:30 pm
Comments: 0 | Views: 12,055
By Sara Hayden
Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled... More
Nov 12, 2021 3:30 pm
Comments: 0 | Views: 12,055
By Sara Hayden
Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled... More
Vietnamese restaurant that may offer special menu for canine customers coming to former Wahlburgers site in Palo Alto
Nov 29, 2022 9:58 am
Comments: 5 | Views: 12,005
A new location of Pho Ha Noi is coming to Palo Alto and may offer a menu for dogs. (Photo courtesy Helen Nguyen)
By Kate Bradshaw
Pho... More
Nov 29, 2022 9:58 am
Comments: 5 | Views: 12,005
A new location of Pho Ha Noi is coming to Palo Alto and may offer a menu for dogs. (Photo courtesy Helen Nguyen)
By Kate Bradshaw
Pho... More
Palo Alto's most feared food critic is … an Aussiedoodle?
May 19, 2022 2:36 pm
Comments: 15 | Views: 11,949
By Anthony Shu
==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy... More
May 19, 2022 2:36 pm
Comments: 15 | Views: 11,949
By Anthony Shu
==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy... More
Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis
Nov 3, 2021 9:04 am
Comments: 1 | Views: 11,939
By Sara Hayden
I'm waiting on a feature-length biopic movie of ... More
Nov 3, 2021 9:04 am
Comments: 1 | Views: 11,939
By Sara Hayden
I'm waiting on a feature-length biopic movie of ... More
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