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By Elena Kadvany
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com.
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Pressed Juicery opens at Stanford Shopping Center
Uploaded: Nov 18, 2013
Pressed Juicery opened today, Nov. 18, at the Stanford Shopping Center in Palo Alto.
Juice doubters might turn their noses up, but I for one am incredibly excited.
Pressed was started in 2011 by three health-minded individuals ? Hayden Slater, Carly Brien and Hedi Gores ? and has since grown exponentially, with 12 Southern California locations (and a thirteenth on its way), five in Northern California (not including a third San Francisco location coming to the Westfield Mall) and national delivery service.
Pressed's pretty extensive menu is broken down into nine categories: seasonal, greens, roots, citrus, fruits, signature, coffee, tea and H20. (This blogger's personal favorites: pear/pineapple/ginger/mint in fruits and the seasonal coconut mint chip.)
The shop also offers a range of
juice cleanses (or,
create your own).
Stay tuned for a more detailed feature in the Weekly in the next few weeks.
Pressed Juicery
660 Stanford Shopping Center (Along Quarry Walk between Macy's and Bloomingdale's, across from the parking structure)
650-329-1450
Hours:
Mon.-Fri. 7 a.m. ? 8 p.m.
Sat.-Sun. 8 a.m. ? 7 p.m.
Community.
What is it worth to you?
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