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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
Sep 29, 2022 3:29 pm
Comments: 0 | Views: 8,467
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo... More
Sep 29, 2022 3:29 pm
Comments: 0 | Views: 8,467
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo... More
Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to survive
Jun 10, 2022 10:38 am
Comments: 0 | Views: 8,455
By Anthony Shu
==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T.... More
Jun 10, 2022 10:38 am
Comments: 0 | Views: 8,455
By Anthony Shu
==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T.... More
‘We’re not trying to disrupt the industry’: How a Y Combinator-backed food hall startup is bringing a ghost kitchen alternative to the Peninsula
Oct 3, 2022 11:51 am
Comments: 0 | Views: 8,404
==I The three co-founders of Byte Kitchen in front of their San Carlos food hall, Noshery, from left: COO Quinn McKenna, CEO Divyang Arora and CTO... More
Oct 3, 2022 11:51 am
Comments: 0 | Views: 8,404
==I The three co-founders of Byte Kitchen in front of their San Carlos food hall, Noshery, from left: COO Quinn McKenna, CEO Divyang Arora and CTO... More
Gin Bar debuts at Sunnyvale hotel
Feb 21, 2023 7:15 pm
Comments: 0 | Views: 8,393
By Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in... More
Feb 21, 2023 7:15 pm
Comments: 0 | Views: 8,393
By Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in... More
Heading to Eataly? Make orange-scented almond and hazelnut amaretti
Jun 24, 2022 5:56 pm
Comments: 0 | Views: 8,393
By Viola Buitoni
Photo courtesy Viola Buitoni.
Editor's note: Are you planning a trip to Eataly after reading ... More
Jun 24, 2022 5:56 pm
Comments: 0 | Views: 8,393
By Viola Buitoni
Photo courtesy Viola Buitoni.
Editor's note: Are you planning a trip to Eataly after reading ... More
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