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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining
May 16, 2022 5:33 pm
Comments: 0 | Views: 8,843
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter... More
May 16, 2022 5:33 pm
Comments: 0 | Views: 8,843
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter... More
Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine
May 6, 2022 2:51 pm
Comments: 0 | Views: 8,832
By Anthony Shu
The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery.
As... More
May 6, 2022 2:51 pm
Comments: 0 | Views: 8,832
By Anthony Shu
The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery.
As... More
‘We have a diet that is literally killing us.’ Why Frances Moore Lappé’s groundbreaking ‘Diet for a Small Planet’ is more relevant than ever
Sep 2, 2022 3:12 pm
Comments: 0 | Views: 8,790
By Kate Bradshaw
Lappé talks about the intersection of democracy and food systems and the impact of her first book 50 years later ahead of a San... More
Sep 2, 2022 3:12 pm
Comments: 0 | Views: 8,790
By Kate Bradshaw
Lappé talks about the intersection of democracy and food systems and the impact of her first book 50 years later ahead of a San... More
Brewery bashes and creepy cocktails: Celebrate Halloween at these Peninsula establishments
Oct 21, 2022 1:12 pm
Comments: 3 | Views: 8,724
==I Wild Onion's Lost in the Void cocktail contains brandy, vanilla vodka, Chambord and Sprite and is part of the restaurant's October Halloween... More
Oct 21, 2022 1:12 pm
Comments: 3 | Views: 8,724
==I Wild Onion's Lost in the Void cocktail contains brandy, vanilla vodka, Chambord and Sprite and is part of the restaurant's October Halloween... More
Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo Alto
Jul 6, 2023 12:16 pm
Comments: 0 | Views: 8,689
By Stephanie Gerson
==I Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy... More
Jul 6, 2023 12:16 pm
Comments: 0 | Views: 8,689
By Stephanie Gerson
==I Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy... More
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