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Peninsula Foodist

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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac...  (More)

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Sitha's Khmer Kitchen heads to new pop-up locations in new year
Dec 14, 2022 4:23 pm
Comments: 0 | Views: 8,328


Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)

==I... More
What she’s drinking: Stephanie’s newfound love for mocktails
Aug 26, 2022 1:52 pm
Comments: 0 | Views: 8,327

By Stephanie Gerson

Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB... More
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Sep 30, 2022 5:48 pm
Comments: 0 | Views: 8,243


Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)

==I By Kate... More
Father and son team up to offer Turkish-inspired Mediterranean fare at Jimmy's Cafe
Mar 6, 2023 8:23 am
Comments: 4 | Views: 8,241


Cevdet and Mehmet Yanas are a father-and-son duo who run Jimmy's Cafe in Palo Alto. (Photo courtesy Mehmet Yanas)

By Kate Bradshaw

For... More
4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 8,239

By Anthony Shu


==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
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