Local Blogs
By The Peninsula Foodist
E-mail The Peninsula Foodist | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
Sort by: Most Recent | Most Popular
Sitha's Khmer Kitchen heads to new pop-up locations in new year
Dec 14, 2022 4:23 pm
Comments: 0 | Views: 8,328
Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)
==I... More
Dec 14, 2022 4:23 pm
Comments: 0 | Views: 8,328
Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)
==I... More
What she’s drinking: Stephanie’s newfound love for mocktails
Aug 26, 2022 1:52 pm
Comments: 0 | Views: 8,327
By Stephanie Gerson
Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB... More
Aug 26, 2022 1:52 pm
Comments: 0 | Views: 8,327
By Stephanie Gerson
Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB... More
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Sep 30, 2022 5:48 pm
Comments: 0 | Views: 8,243
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate... More
Sep 30, 2022 5:48 pm
Comments: 0 | Views: 8,243
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate... More
Father and son team up to offer Turkish-inspired Mediterranean fare at Jimmy's Cafe
Mar 6, 2023 8:23 am
Comments: 4 | Views: 8,241
Cevdet and Mehmet Yanas are a father-and-son duo who run Jimmy's Cafe in Palo Alto. (Photo courtesy Mehmet Yanas)
By Kate Bradshaw
For... More
Mar 6, 2023 8:23 am
Comments: 4 | Views: 8,241
Cevdet and Mehmet Yanas are a father-and-son duo who run Jimmy's Cafe in Palo Alto. (Photo courtesy Mehmet Yanas)
By Kate Bradshaw
For... More
4 years in, Bevri's quest to spread Georgian cuisine is only beginning
May 11, 2022 4:14 pm
Comments: 1 | Views: 8,239
By Anthony Shu
==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
May 11, 2022 4:14 pm
Comments: 1 | Views: 8,239
By Anthony Shu
==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled... More
ARCHIVES
Stay informed.
Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.