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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Basuku gained a cult following for its Japanese-style Basque cheesecakes. As the business enters a new chapter, its owner is ending sales on the Peninsula – for now.
Mar 3, 2023 1:26 pm
Comments: 2 | Views: 5,543
By Julia Brown
Basque cheesecakes prepped for a March 4 pop-up at Vina Enoteca. Courtesy Charles Chen.
==I UPDATE: In an ... More
Mar 3, 2023 1:26 pm
Comments: 2 | Views: 5,543
By Julia Brown
Basque cheesecakes prepped for a March 4 pop-up at Vina Enoteca. Courtesy Charles Chen.
==I UPDATE: In an ... More
A former Boston-area brewery owner is bringing people together through baking classes at craft breweries
Mar 2, 2023 10:26 am
Comments: 1 | Views: 4,811
By Kate Bradshaw
A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell.
For Caitlin Jewell, a former... More
Mar 2, 2023 10:26 am
Comments: 1 | Views: 4,811
By Kate Bradshaw
A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell.
For Caitlin Jewell, a former... More
A new ube-focused cafe lands in Mountain View, with a Daly City location on the way
Feb 27, 2023 12:45 pm
Comments: 3 | Views: 13,225
The bright purple ube and oreo milkshake and halo-halo bread pudding at Cafe 86. (Photo courtesy Cafe 86 via Facebook)
By Kate Bradshaw
Cafe... More
Feb 27, 2023 12:45 pm
Comments: 3 | Views: 13,225
The bright purple ube and oreo milkshake and halo-halo bread pudding at Cafe 86. (Photo courtesy Cafe 86 via Facebook)
By Kate Bradshaw
Cafe... More
What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block
Feb 24, 2023 11:15 am
Comments: 0 | Views: 7,168
Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
After hearing... More
Feb 24, 2023 11:15 am
Comments: 0 | Views: 7,168
Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
After hearing... More
Gin Bar debuts at Sunnyvale hotel
Feb 21, 2023 7:15 pm
Comments: 0 | Views: 8,409
By Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in... More
Feb 21, 2023 7:15 pm
Comments: 0 | Views: 8,409
By Julia Brown
The gin basil smash cocktail from Gin Bar. Courtesy TETRA Hotel.
A new gin-focused cocktail bar has opened in... More
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