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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Inside Taishoken's first U.S. ramen shop, opening July 13 in San Mateo
Jul 8, 2019 8:57 am
Comments: 2 | Views: 20,865
The first U.S. location of renowned Tokyo ramen shop Taishoken is set to open at 47 E. 4th Ave. in downtown San Mateo this Saturday, July 13.
Taishoken specializes... More
Jul 8, 2019 8:57 am
Comments: 2 | Views: 20,865
The first U.S. location of renowned Tokyo ramen shop Taishoken is set to open at 47 E. 4th Ave. in downtown San Mateo this Saturday, July 13.
Taishoken specializes... More
Owner revives Ducks and Dragons, popular Peninsula gluten-free bakery
Jul 3, 2019 12:20 pm
Comments: 3 | Views: 17,390
When issues with his partner led to the closure of their popular gluten-free bakery operation, Ducks and Dragons, it would have been easy for Mina Makram to throw... More
Jul 3, 2019 12:20 pm
Comments: 3 | Views: 17,390
When issues with his partner led to the closure of their popular gluten-free bakery operation, Ducks and Dragons, it would have been easy for Mina Makram to throw... More
Morsey's Farmhouse Kitchen to open buffalo-milk creamery in Palo Alto
Jul 3, 2019 10:14 am
Comments: 1 | Views: 17,044
Ice cream shops are a dime a dozen on the Peninsula, but water buffalo-milk creameries certainly aren’t.
... More
Jul 3, 2019 10:14 am
Comments: 1 | Views: 17,044
Ice cream shops are a dime a dozen on the Peninsula, but water buffalo-milk creameries certainly aren’t.
... More
The return of Hollywood glam: Selby's to debut with steak, lobster and 'the coldest martini on the West Coast'
Jul 2, 2019 2:23 pm
Comments: 16 | Views: 19,844
Make no bones about it: With white marble floors, custom chandeliers, martinis made tableside and dishes like lobster thermidor and veal marsala, Selby's is a restaurant... More
Jul 2, 2019 2:23 pm
Comments: 16 | Views: 19,844
Make no bones about it: With white marble floors, custom chandeliers, martinis made tableside and dishes like lobster thermidor and veal marsala, Selby's is a restaurant... More
Cafe with Filipino, Chinese influences to open at Stanford July 1
Jun 27, 2019 9:57 am
Comments: 2 | Views: 17,548
The menu at Blend, a new cafe opening on the Stanford University campus on Monday, July 1, mirrors the owners' blended backgrounds.
Pork lumpia is a nod to siblings... More
Jun 27, 2019 9:57 am
Comments: 2 | Views: 17,548
The menu at Blend, a new cafe opening on the Stanford University campus on Monday, July 1, mirrors the owners' blended backgrounds.
Pork lumpia is a nod to siblings... More
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