Local Blogs
By The Peninsula Foodist
E-mail The Peninsula Foodist | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
Sort by: Most Recent | Most Popular
San Francisco's Saint Frank Coffee comes to Menlo Park
Aug 20, 2019 9:35 am
Comments: 5 | Views: 17,667
San Francisco third-wave coffee shop Saint Frank Coffee is now pouring single-origin espressos from a 250-square-foot outdoor kiosk in Menlo Park.
Saint Frank... More
Aug 20, 2019 9:35 am
Comments: 5 | Views: 17,667
San Francisco third-wave coffee shop Saint Frank Coffee is now pouring single-origin espressos from a 250-square-foot outdoor kiosk in Menlo Park.
Saint Frank... More
Morsey's Creamery brings buffalo-milk gelato to downtown Palo Alto
Aug 19, 2019 3:30 pm
Comments: 15 | Views: 21,027
Morsey's Farmhouse Kitchen, the Los Altos restaurant that serves dairy products made from... More
Aug 19, 2019 3:30 pm
Comments: 15 | Views: 21,027
Morsey's Farmhouse Kitchen, the Los Altos restaurant that serves dairy products made from... More
Vinyl and cocktails: Redwood City's Timber & Salt to host listening bar pop-up
Aug 16, 2019 4:43 pm
Comments: 3 | Views: 15,825
Redwood City bar Timber & Salt wants you to put down your phone, listen to a vinyl record and have a drink.
For four hours on Monday evening (Aug. 19), Timber... More
Aug 16, 2019 4:43 pm
Comments: 3 | Views: 15,825
Redwood City bar Timber & Salt wants you to put down your phone, listen to a vinyl record and have a drink.
For four hours on Monday evening (Aug. 19), Timber... More
After 39 years of cakes and pastries, Palo Alto institution Prolific Oven to close
Aug 14, 2019 8:37 pm
Comments: 62 | Views: 46,658
It started with a scaling back of the eclairs.
The owners of The Prolific Oven struggled to find an available baking decorator to hire, so they temporarily made... More
Aug 14, 2019 8:37 pm
Comments: 62 | Views: 46,658
It started with a scaling back of the eclairs.
The owners of The Prolific Oven struggled to find an available baking decorator to hire, so they temporarily made... More
Georgian restaurant Bevri's new chef hails from the birthplace of cheese-filled khachapuri
Aug 14, 2019 1:51 pm
Comments: 0 | Views: 15,946
Bevri, one of the Bay Area's only Georgian food establishments, has a new chef direct from the Caucasus.
Amiran Tskhvaradze of Georgia, who spent two weeks at... More
Aug 14, 2019 1:51 pm
Comments: 0 | Views: 15,946
Bevri, one of the Bay Area's only Georgian food establishments, has a new chef direct from the Caucasus.
Amiran Tskhvaradze of Georgia, who spent two weeks at... More
ARCHIVES
Stay informed.
Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.
