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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Portuguese piri piri chicken eatery lands in Palo Alto
Jun 17, 2020 6:01 pm
Comments: 9 | Views: 22,678
Portuguese grilled chicken that's marinated for 24 hours in piri piri sauces is the main event at the newly opened The Port of Peri Peri in Palo Alto.
The Port... More
Jun 17, 2020 6:01 pm
Comments: 9 | Views: 22,678
Portuguese grilled chicken that's marinated for 24 hours in piri piri sauces is the main event at the newly opened The Port of Peri Peri in Palo Alto.
The Port... More
'A premature ending:' Palo Alto's Maum to reinvent itself with meal kits, online market
Jun 15, 2020 8:30 pm
Comments: 0 | Views: 16,951
When Maum reopens in Palo Alto later this summer, it will no longer be the intimate, communal dining concept its chefs originally conceived of.
Maum will instead... More
Jun 15, 2020 8:30 pm
Comments: 0 | Views: 16,951
When Maum reopens in Palo Alto later this summer, it will no longer be the intimate, communal dining concept its chefs originally conceived of.
Maum will instead... More
Upscale Viognier closes after 23 years inside Draeger's in San Mateo
Jun 15, 2020 1:03 pm
Comments: 2 | Views: 19,437
Viognier has closed permanently after 23 years of tasting menus and white-tablecloth dining on the second floor of Draeger's Market in downtown San Mateo.
Viognier... More
Jun 15, 2020 1:03 pm
Comments: 2 | Views: 19,437
Viognier has closed permanently after 23 years of tasting menus and white-tablecloth dining on the second floor of Draeger's Market in downtown San Mateo.
Viognier... More
Virtual mac and cheese eatery opens at Left Bank in Menlo Park
Jun 15, 2020 9:31 am
Comments: 2 | Views: 14,980
Vine Hospitality, the restaurant group that owns Left Bank Brasserie, LB Steak and Meso Modern Mediterranean, has launched its first virtual restaurant.
The... More
Jun 15, 2020 9:31 am
Comments: 2 | Views: 14,980
Vine Hospitality, the restaurant group that owns Left Bank Brasserie, LB Steak and Meso Modern Mediterranean, has launched its first virtual restaurant.
The... More
San Francisco's Marufuku bringing its popular ramen to Redwood City
Jun 9, 2020 4:19 pm
Comments: 7 | Views: 23,749
Marufuku Ramen, whose 20-hour tonkotsu ramen regularly drew long lines in San Francisco pre-pandemic, is opening a new location in downtown Redwood City.
Marufuku... More
Jun 9, 2020 4:19 pm
Comments: 7 | Views: 23,749
Marufuku Ramen, whose 20-hour tonkotsu ramen regularly drew long lines in San Francisco pre-pandemic, is opening a new location in downtown Redwood City.
Marufuku... More
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