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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Palo Alto's last dive bar, the beloved Nut House, calls it quits for now. 'We just can't afford it anymore.'
Aug 21, 2020 11:03 am
Comments: 9 | Views: 50,914
Barely two months ago, the 49-year-old Antonio's Nut House reopened triumphantly after a monthslong closure with a new outdoor patio, new chef in the kitchen and... More
Aug 21, 2020 11:03 am
Comments: 9 | Views: 50,914
Barely two months ago, the 49-year-old Antonio's Nut House reopened triumphantly after a monthslong closure with a new outdoor patio, new chef in the kitchen and... More
Dumpling delivery: Southern California company to bring handmade xiao long bao, wontons to Santa Clara County
Aug 19, 2020 7:41 am
Comments: 2 | Views: 20,077
A dumpling delivery service started by two Southern California restaurant owners to raise money for furloughed employees during the pandemic is expanding to the... More
Aug 19, 2020 7:41 am
Comments: 2 | Views: 20,077
A dumpling delivery service started by two Southern California restaurant owners to raise money for furloughed employees during the pandemic is expanding to the... More
Owner of Redwood City's La Casita Chilanga expands with new Mexico City restaurant
Aug 18, 2020 11:24 am
Comments: 1 | Views: 19,574
Jose Navarro, the owner of La Casita Chilanga in Redwood City, has opened a new restaurant inspired by Mexico City fare cooked by the women of his family.
La... More
Aug 18, 2020 11:24 am
Comments: 1 | Views: 19,574
Jose Navarro, the owner of La Casita Chilanga in Redwood City, has opened a new restaurant inspired by Mexico City fare cooked by the women of his family.
La... More
Following outpouring from customers, Palo Alto's MacArthur Park reopens for takeout
Aug 17, 2020 2:26 pm
Comments: 1 | Views: 12,770
After an "overwhelming response" from customers who were dismayed at the ... More
Aug 17, 2020 2:26 pm
Comments: 1 | Views: 12,770
After an "overwhelming response" from customers who were dismayed at the ... More
Maum's Michelin-starred chefs 'part ways' with owners, adding uncertainty to future of Palo Alto Korean restaurant
Aug 17, 2020 12:53 pm
Comments: 1 | Views: 20,980
Two months after pivoting to a retail operation and a year after winning their first Michelin star, the co-chefs of Maum in Palo Alto, Meichih and Michael Kim, decided... More
Aug 17, 2020 12:53 pm
Comments: 1 | Views: 20,980
Two months after pivoting to a retail operation and a year after winning their first Michelin star, the co-chefs of Maum in Palo Alto, Meichih and Michael Kim, decided... More
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