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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisine
Jul 1, 2021 11:07 am
Comments: 0 | Views: 0
by Sara Hayden
“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.
The pandemic may... More
Jul 1, 2021 11:07 am
Comments: 0 | Views: 0
by Sara Hayden
“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.
The pandemic may... More
Meal prep miracle: Los Gatos-based Locale reimagines food delivery
Jun 25, 2021 1:22 pm
Comments: 0 | Views: 17,196
by Heather Zimmerman
South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area... More
Jun 25, 2021 1:22 pm
Comments: 0 | Views: 17,196
by Heather Zimmerman
South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area... More
Town & Country welcomes SF's Wildseed, a 100% plant-based eatery
Jun 17, 2021 1:38 pm
Comments: 0 | Views: 16,764
by Heather Zimmerman
San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second... More
Jun 17, 2021 1:38 pm
Comments: 0 | Views: 16,764
by Heather Zimmerman
San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second... More
Cheez(steak) Whiz: A Philly transplant's guide to the Peninsula's best cheesesteaks
Jun 10, 2021 1:41 pm
Comments: 7 | Views: 24,565
by Zack Fernandes
When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments... More
Jun 10, 2021 1:41 pm
Comments: 7 | Views: 24,565
by Zack Fernandes
When I left Philadelphia six years ago, my first order of business on the Peninsula was to find proxies for each of the dining establishments... More
Real Good Greens is half CSA, half farmers market and all local
Jun 4, 2021 3:56 pm
Comments: 0 | Views: 13,056
by Heather Zimmerman
Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help... More
Jun 4, 2021 3:56 pm
Comments: 0 | Views: 13,056
by Heather Zimmerman
Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help... More
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