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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Eat well and save the planet: Palo Alto author publishes plant-forward recipe bible
Jul 16, 2021 6:09 pm
Comments: 0 | Views: 12,661
by Angela Swartz
Anne-Marie Bonneau's new book "The Zero-Waste Chef" offers a blueprint for... More
Jul 16, 2021 6:09 pm
Comments: 0 | Views: 12,661
by Angela Swartz
Anne-Marie Bonneau's new book "The Zero-Waste Chef" offers a blueprint for... More
One year later: Following up with 5 local Black restaurant owners after the turmoil of 2020
Jul 16, 2021 5:30 pm
Comments: 0 | Views: 11,299
by Margot Seeto
After BLM protests and COVID-19, Peninsula restaurateurs convey hopes, pivots and grand plans for the future.
Keeping a food business... More
Jul 16, 2021 5:30 pm
Comments: 0 | Views: 11,299
by Margot Seeto
After BLM protests and COVID-19, Peninsula restaurateurs convey hopes, pivots and grand plans for the future.
Keeping a food business... More
Artistic appetite: Families create edible portraits in Second Sundays program
Jul 16, 2021 9:52 am
Comments: 0 | Views: 9,743
by Sara Hayden
Stanford educators teach the ancient art of playing with your food
Last weekend families were encouraged to not only play with their food,... More
Jul 16, 2021 9:52 am
Comments: 0 | Views: 9,743
by Sara Hayden
Stanford educators teach the ancient art of playing with your food
Last weekend families were encouraged to not only play with their food,... More
Setting the table: Our stories, our food
Jul 12, 2021 7:38 pm
Comments: 0 | Views: 14,532
by Sara Hayden
Introducing the new Peninsula Foodist
As a kid, I loved when my family brought home giant bags of "unfortunates." That's what... More
Jul 12, 2021 7:38 pm
Comments: 0 | Views: 14,532
by Sara Hayden
Introducing the new Peninsula Foodist
As a kid, I loved when my family brought home giant bags of "unfortunates." That's what... More
Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Alto
Jul 1, 2021 4:57 pm
Comments: 0 | Views: 19,797
by Sara Hayden
Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant.
The Peninsula has a new Thai-inspired chicken destination... More
Jul 1, 2021 4:57 pm
Comments: 0 | Views: 19,797
by Sara Hayden
Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant.
The Peninsula has a new Thai-inspired chicken destination... More
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