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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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By the fire: Breakwater Barbecue's beachside brisket
Nov 12, 2021 3:30 pm
Comments: 0 | Views: 12,055
By Sara Hayden
Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled... More
Nov 12, 2021 3:30 pm
Comments: 0 | Views: 12,055
By Sara Hayden
Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled... More
P-Town Birria's cooks up Mexican and Soul Food in Pacifica
Nov 12, 2021 9:27 am
Comments: 0 | Views: 13,347
By Sara Hayden
"It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my... More
Nov 12, 2021 9:27 am
Comments: 0 | Views: 13,347
By Sara Hayden
"It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my... More
Ferrari and Toyota: Meet the $15 sandwich from the restaurateurs behind Baumé
Nov 5, 2021 9:16 am
Comments: 2 | Views: 16,835
By Sara Hayden
Palo Alto's Baumé offers fine dining meals that run hundreds of... More
Nov 5, 2021 9:16 am
Comments: 2 | Views: 16,835
By Sara Hayden
Palo Alto's Baumé offers fine dining meals that run hundreds of... More
Chef Martin Yan talks wok hei and noodles for longevity in a climate crisis
Nov 3, 2021 9:04 am
Comments: 1 | Views: 11,939
By Sara Hayden
I'm waiting on a feature-length biopic movie of ... More
Nov 3, 2021 9:04 am
Comments: 1 | Views: 11,939
By Sara Hayden
I'm waiting on a feature-length biopic movie of ... More
From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible art
Oct 29, 2021 11:36 am
Comments: 0 | Views: 14,223
By Sara Hayden
"I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working... More
Oct 29, 2021 11:36 am
Comments: 0 | Views: 14,223
By Sara Hayden
"I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working... More
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