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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Peninsula businesses win Good Food Awards for sustainable products
Mar 9, 2022 1:05 pm
Comments: 0 | Views: 9,208
By Anthony Shu
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from... More
Mar 9, 2022 1:05 pm
Comments: 0 | Views: 9,208
By Anthony Shu
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from... More
Daeho Kalbijjim's viral short rib stew and blow-torched cheese come to San Mateo
Mar 3, 2022 10:24 am
Comments: 0 | Views: 16,557
By Anthony Shu
The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup.
Daeho Kalbijjim & Beef Soup... More
Mar 3, 2022 10:24 am
Comments: 0 | Views: 16,557
By Anthony Shu
The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup.
Daeho Kalbijjim & Beef Soup... More
Baumé gave up two Michelin stars. Now it’s reopening with a more relaxed approach to fine dining.
Feb 23, 2022 4:32 pm
Comments: 2 | Views: 14,499
By Anthony Shu
Chef Bruno Chemel uses a blow torch to add finishing touches at Baumé. Photo by Veronica Weber.
After 12... More
Feb 23, 2022 4:32 pm
Comments: 2 | Views: 14,499
By Anthony Shu
Chef Bruno Chemel uses a blow torch to add finishing touches at Baumé. Photo by Veronica Weber.
After 12... More
Sisters go from backyard to business with Wood Oven Pizza in Palo Alto
Feb 22, 2022 9:02 am
Comments: 1 | Views: 14,423
By Anthony Shu
Margherita and pineapple pizzas from Wood Oven Pizza. Photo courtesy Wood Oven Pizza.
Raised in Argentina, sisters... More
Feb 22, 2022 9:02 am
Comments: 1 | Views: 14,423
By Anthony Shu
Margherita and pineapple pizzas from Wood Oven Pizza. Photo courtesy Wood Oven Pizza.
Raised in Argentina, sisters... More
North Beach deli veteran opens 'one-stop shop' for Italian American sandwiches and gelato in downtown Burlingame
Feb 16, 2022 4:35 pm
Comments: 1 | Views: 10,749
By Anthony Shu
Many of Caffe Stellato's sandwiches use meats and cheeses imported from Italy. Photo courtesy Lana Abu-Arafeh.
The... More
Feb 16, 2022 4:35 pm
Comments: 1 | Views: 10,749
By Anthony Shu
Many of Caffe Stellato's sandwiches use meats and cheeses imported from Italy. Photo courtesy Lana Abu-Arafeh.
The... More
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