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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Quesabirria and hot chicken sandwiches: Off the Grid’s food truck markets return to the Peninsula
Apr 4, 2022 9:09 am
Comments: 1 | Views: 13,643
By Anthony Shu
The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le.
With the weather... More
Apr 4, 2022 9:09 am
Comments: 1 | Views: 13,643
By Anthony Shu
The opening night of the first Off the Grid market in downtown Menlo Park. Photo by Michelle Le.
With the weather... More
What the Foodist is eating: mezcal cocktails and veggie huaraches
Mar 23, 2022 11:38 am
Comments: 0 | Views: 12,365
By Anthony Shu
While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
Mar 23, 2022 11:38 am
Comments: 0 | Views: 12,365
By Anthony Shu
While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty... More
2022 James Beard Awards: Chef Martin Yan receives prestigious honor
Mar 18, 2022 4:03 pm
Comments: 0 | Views: 10,890
By Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy... More
Mar 18, 2022 4:03 pm
Comments: 0 | Views: 10,890
By Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy... More
Asian American motherhood inspires canned milk tea company
Mar 15, 2022 9:07 am
Comments: 0 | Views: 10,670
By Anthony Shu
Pauline Ang and Olivia Chen, co-founders of Twrl Milk Tea. Photo courtesy Twrl Milk Tea.
Olivia Chen and Pauline... More
Mar 15, 2022 9:07 am
Comments: 0 | Views: 10,670
By Anthony Shu
Pauline Ang and Olivia Chen, co-founders of Twrl Milk Tea. Photo courtesy Twrl Milk Tea.
Olivia Chen and Pauline... More
Wildseed vegan restaurant puts down roots in Palo Alto
Mar 9, 2022 3:02 pm
Comments: 0 | Views: 15,612
By Julia Brown
==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy... More
Mar 9, 2022 3:02 pm
Comments: 0 | Views: 15,612
By Julia Brown
==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy... More
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