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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Beverly Hills' hit restaurant Mírame completes the lineup at Menlo Park’s Springline
May 26, 2022 10:35 am
Comments: 3 | Views: 12,834
By Anthony Shu
Lunch offerings from Mírame include a variety of tacos and Baja oysters. Photo courtesy Matt Egan.
Downtown... More
May 26, 2022 10:35 am
Comments: 3 | Views: 12,834
By Anthony Shu
Lunch offerings from Mírame include a variety of tacos and Baja oysters. Photo courtesy Matt Egan.
Downtown... More
Restaurateur behind pizza favorites Terún and iTalico sets sights on San Carlos
May 24, 2022 12:16 pm
Comments: 0 | Views: 13,439
By Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian... More
May 24, 2022 12:16 pm
Comments: 0 | Views: 13,439
By Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian... More
Palo Alto's most feared food critic is … an Aussiedoodle?
May 19, 2022 2:36 pm
Comments: 15 | Views: 11,948
By Anthony Shu
==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy... More
May 19, 2022 2:36 pm
Comments: 15 | Views: 11,948
By Anthony Shu
==I Peli seems to have a taste for French cuisine when dining out. Here she is at Menlo Park’s Left Bank. (Photo courtesy... More
Long-awaited Eataly Silicon Valley finally has its opening date
May 17, 2022 4:14 pm
Comments: 1 | Views: 13,155
By Anthony Shu
Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly.
Eataly, an international... More
May 17, 2022 4:14 pm
Comments: 1 | Views: 13,155
By Anthony Shu
Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly.
Eataly, an international... More
How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining
May 16, 2022 5:33 pm
Comments: 0 | Views: 8,843
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter... More
May 16, 2022 5:33 pm
Comments: 0 | Views: 8,843
The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel.
Enter... More
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