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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Pescadero’s farmworkers can’t afford the food they’re growing for the Peninsula
Aug 15, 2022 3:09 pm
Comments: 7 | Views: 13,320
By Anthony Shu
Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere.
{IMG... More
Aug 15, 2022 3:09 pm
Comments: 7 | Views: 13,320
By Anthony Shu
Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere.
{IMG... More
How journalism is just like cooking: The Foodist says goodbye
Aug 11, 2022 9:04 am
Comments: 2 | Views: 9,190
By Anthony Shu
During my first assignment, chocolatier and former journalist ... More
Aug 11, 2022 9:04 am
Comments: 2 | Views: 9,190
By Anthony Shu
During my first assignment, chocolatier and former journalist ... More
Everytable, a new meal delivery service, aims to make nutritious food accessible across the Peninsula
Aug 10, 2022 11:19 am
Comments: 1 | Views: 9,371
By Anthony Shu
Delivery services launch constantly in Silicon Valley, and most of them advertise increasingly rapid drop-offs and exclusive products from... More
Aug 10, 2022 11:19 am
Comments: 1 | Views: 9,371
By Anthony Shu
Delivery services launch constantly in Silicon Valley, and most of them advertise increasingly rapid drop-offs and exclusive products from... More
Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo Alto
Aug 9, 2022 1:28 pm
Comments: 0 | Views: 11,856
By Anthony Shu
The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment... More
Aug 9, 2022 1:28 pm
Comments: 0 | Views: 11,856
By Anthony Shu
The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment... More
Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center
Aug 3, 2022 10:36 am
Comments: 0 | Views: 10,544
By Stephanie Gerson
Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer... More
Aug 3, 2022 10:36 am
Comments: 0 | Views: 10,544
By Stephanie Gerson
Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer... More
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