Local Blogs
By The Peninsula Foodist
E-mail The Peninsula Foodist | Follow this Blog
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
Sort by: Most Recent | Most Popular
Peruvian restaurant Lima Ruby debuts in downtown Palo Alto
Oct 4, 2022 1:43 pm
Comments: 1 | Views: 13,689
==I The ahi tune ceviche, served with glazed sweet potatoes, toasted corn and fresh corn, prepared with a soy sauce, ginger, chili and lime style,... More
Oct 4, 2022 1:43 pm
Comments: 1 | Views: 13,689
==I The ahi tune ceviche, served with glazed sweet potatoes, toasted corn and fresh corn, prepared with a soy sauce, ginger, chili and lime style,... More
‘We’re not trying to disrupt the industry’: How a Y Combinator-backed food hall startup is bringing a ghost kitchen alternative to the Peninsula
Oct 3, 2022 11:51 am
Comments: 0 | Views: 8,404
==I The three co-founders of Byte Kitchen in front of their San Carlos food hall, Noshery, from left: COO Quinn McKenna, CEO Divyang Arora and CTO... More
Oct 3, 2022 11:51 am
Comments: 0 | Views: 8,404
==I The three co-founders of Byte Kitchen in front of their San Carlos food hall, Noshery, from left: COO Quinn McKenna, CEO Divyang Arora and CTO... More
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Sep 30, 2022 5:48 pm
Comments: 0 | Views: 8,244
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate... More
Sep 30, 2022 5:48 pm
Comments: 0 | Views: 8,244
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate... More
A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
Sep 29, 2022 3:29 pm
Comments: 0 | Views: 8,467
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo... More
Sep 29, 2022 3:29 pm
Comments: 0 | Views: 8,467
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo... More
New sushi restaurant and steakhouse coming to Palo Alto in 2023
Sep 28, 2022 4:11 pm
Comments: 5 | Views: 11,257
==I A rendering of the exterior of the new Sushi Roku restaurant in the works, set to open in 2023 at the Stanford Shopping Center in Palo Alto.... More
Sep 28, 2022 4:11 pm
Comments: 5 | Views: 11,257
==I A rendering of the exterior of the new Sushi Roku restaurant in the works, set to open in 2023 at the Stanford Shopping Center in Palo Alto.... More
ARCHIVES
Stay informed.
Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.
