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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Restaurateur behind pizza favorites Terún and iTalico sets sights on San Carlos
May 24, 2022 12:16 pm
Comments: 0 | Views: 13,439
By Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian... More
May 24, 2022 12:16 pm
Comments: 0 | Views: 13,439
By Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian... More
Asian Farm Cuisine brings pad thai burritos and more to Redwood City
Jul 28, 2021 4:49 pm
Comments: 0 | Views: 13,428
Tempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?"
by Sara Hayden
Chef Sok Hor is cooking up old... More
Jul 28, 2021 4:49 pm
Comments: 0 | Views: 13,428
Tempura shrimp banh mi or kimchi spam udon: "Why not try something new and see where it goes?"
by Sara Hayden
Chef Sok Hor is cooking up old... More
Manresa Bread expanding to new flagship location
Oct 17, 2022 5:34 pm
Comments: 0 | Views: 13,359
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread ... More
Oct 17, 2022 5:34 pm
Comments: 0 | Views: 13,359
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread ... More
P-Town Birria's cooks up Mexican and Soul Food in Pacifica
Nov 12, 2021 9:27 am
Comments: 0 | Views: 13,347
By Sara Hayden
"It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my... More
Nov 12, 2021 9:27 am
Comments: 0 | Views: 13,347
By Sara Hayden
"It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my... More
Pescadero’s farmworkers can’t afford the food they’re growing for the Peninsula
Aug 15, 2022 3:09 pm
Comments: 7 | Views: 13,321
By Anthony Shu
Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere.
{IMG... More
Aug 15, 2022 3:09 pm
Comments: 7 | Views: 13,321
By Anthony Shu
Wildfires and the pandemic have tested the Coastside’s isolated communities, but many of its farmers aren’t going anywhere.
{IMG... More
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