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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Home brews to home base: Brewing With Brothas aims to open East Palo Alto taproom
Oct 21, 2021 9:21 am
Comments: 2 | Views: 14,633
By Sara Hayden
During his birthday camping trip, Denzel Jackson woke up at 5 a.m. and spent the morning fishing with RiSean "Bookie" Tinsley.... More
Oct 21, 2021 9:21 am
Comments: 2 | Views: 14,633
By Sara Hayden
During his birthday camping trip, Denzel Jackson woke up at 5 a.m. and spent the morning fishing with RiSean "Bookie" Tinsley.... More
Biondivino wine shop closes its doors in Palo Alto
Aug 9, 2019 9:17 am
Comments: 4 | Views: 14,588
After almost four years of selling Italian wine at Town & Country Village in Palo Alto, Biondivino... More
Aug 9, 2019 9:17 am
Comments: 4 | Views: 14,588
After almost four years of selling Italian wine at Town & Country Village in Palo Alto, Biondivino... More
Setting the table: Our stories, our food
Jul 12, 2021 7:38 pm
Comments: 0 | Views: 14,532
by Sara Hayden
Introducing the new Peninsula Foodist
As a kid, I loved when my family brought home giant bags of "unfortunates." That's what... More
Jul 12, 2021 7:38 pm
Comments: 0 | Views: 14,532
by Sara Hayden
Introducing the new Peninsula Foodist
As a kid, I loved when my family brought home giant bags of "unfortunates." That's what... More
Feast and Floral's cheese boards and flower bouquets are coming to Palo Alto's Salvaje
Apr 13, 2022 3:44 pm
Comments: 1 | Views: 14,511
By Julia Brown
==I Feast and Floral's "grazing tables" include cheese and charcuterie, nuts, dips and other accompaniments. Photo... More
Apr 13, 2022 3:44 pm
Comments: 1 | Views: 14,511
By Julia Brown
==I Feast and Floral's "grazing tables" include cheese and charcuterie, nuts, dips and other accompaniments. Photo... More
Baumé gave up two Michelin stars. Now it’s reopening with a more relaxed approach to fine dining.
Feb 23, 2022 4:32 pm
Comments: 2 | Views: 14,499
By Anthony Shu
Chef Bruno Chemel uses a blow torch to add finishing touches at Baumé. Photo by Veronica Weber.
After 12... More
Feb 23, 2022 4:32 pm
Comments: 2 | Views: 14,499
By Anthony Shu
Chef Bruno Chemel uses a blow torch to add finishing touches at Baumé. Photo by Veronica Weber.
After 12... More
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