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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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What local restaurants do you miss the most?
Jun 2, 2014 10:18 am
Comments: 40 | Views: 49,853
In light of the seemingly endless ebb and flow of restaurant closures and openings on the Peninsula, from years-long standbys to short-lived stints, I've long wanted... More
Jun 2, 2014 10:18 am
Comments: 40 | Views: 49,853
In light of the seemingly endless ebb and flow of restaurant closures and openings on the Peninsula, from years-long standbys to short-lived stints, I've long wanted... More
Growing community roots
Oct 18, 2013 10:13 am
Comments: 0 | Views: 49,841
Two Stanford students ? one who has spent summers working in a Modesto canning factory and with a global anti- hunger nonprofit in Uganda; the other, an American... More
Oct 18, 2013 10:13 am
Comments: 0 | Views: 49,841
Two Stanford students ? one who has spent summers working in a Modesto canning factory and with a global anti- hunger nonprofit in Uganda; the other, an American... More
Redwood City: Donato Enoteca owner opens wine bar, cafe
Oct 31, 2016 11:37 am
Comments: 0 | Views: 49,836
The owner of Redwood City Italian restaurant Donato Enoteca is opening a wine bar, retail... More
Oct 31, 2016 11:37 am
Comments: 0 | Views: 49,836
The owner of Redwood City Italian restaurant Donato Enoteca is opening a wine bar, retail... More
Tokyo ramen shop to open first U.S. outpost in Palo Alto
Aug 18, 2017 11:21 am
Comments: 41 | Views: 49,279
Ramen Nagi, a Tokyo-born string of ramen shops, is planning to open its first United States location in downtown Palo Alto.
Ramen Nagi has filed planning applications... More
Aug 18, 2017 11:21 am
Comments: 41 | Views: 49,279
Ramen Nagi, a Tokyo-born string of ramen shops, is planning to open its first United States location in downtown Palo Alto.
Ramen Nagi has filed planning applications... More
Vina Enoteca to serve first 'Impossible burger' in Silicon Valley
Mar 22, 2017 11:07 am
Comments: 23 | Views: 48,813
A burger made entirely from plants at a Redwood City startup has been making waves at select restaurants in San Francisco, Los Angeles and New York — and now,... More
Mar 22, 2017 11:07 am
Comments: 23 | Views: 48,813
A burger made entirely from plants at a Redwood City startup has been making waves at select restaurants in San Francisco, Los Angeles and New York — and now,... More
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