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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Beijing restaurant chain opens in Mountain View
Jul 13, 2016 2:43 pm
Comments: 8 | Views: 37,872
A franchise of Dong Lai Shun, a Beijing restaurant chain, is now open at The Village at San Antonio Center in Mountain View.
Franchisee Harry Huang, a native... More
Jul 13, 2016 2:43 pm
Comments: 8 | Views: 37,872
A franchise of Dong Lai Shun, a Beijing restaurant chain, is now open at The Village at San Antonio Center in Mountain View.
Franchisee Harry Huang, a native... More
Bianchini's partners with Instacart, adds same-day delivery
May 8, 2014 2:00 pm
Comments: 0 | Views: 37,846
This just in: Fans of Portola Valley's Bianchini's Market will now be able to get those famous stuffed-to-the-gills sandwiches (with an Andes mint on the side, of... More
May 8, 2014 2:00 pm
Comments: 0 | Views: 37,846
This just in: Fans of Portola Valley's Bianchini's Market will now be able to get those famous stuffed-to-the-gills sandwiches (with an Andes mint on the side, of... More
Tin Pot Creamery expanding to Los Altos
Nov 14, 2014 3:52 pm
Comments: 3 | Views: 37,765
After about a year and a half of business in Palo Alto, Tin Pot Creamery is expanding with a second location... More
Nov 14, 2014 3:52 pm
Comments: 3 | Views: 37,765
After about a year and a half of business in Palo Alto, Tin Pot Creamery is expanding with a second location... More
Employees-turned-owners revamp Cafe Alto, open new restaurant
Jan 20, 2015 10:02 pm
Comments: 3 | Views: 37,693
For more than a decade, 473 University Ave. in downtown Palo Alto has housed Italian restaurants, one after another. There was Francis Ford Coppola's Cafe Niebaum-Coppola... More
Jan 20, 2015 10:02 pm
Comments: 3 | Views: 37,693
For more than a decade, 473 University Ave. in downtown Palo Alto has housed Italian restaurants, one after another. There was Francis Ford Coppola's Cafe Niebaum-Coppola... More
Former Manresa line cook opens Mountain View restaurant
Dec 10, 2015 11:24 am
Comments: 5 | Views: 37,430
After graduating from the Culinary Institute of America in Hyde Park, New York, Haochen Liu headed west to work at none less than Manresa, David Kinch’s three... More
Dec 10, 2015 11:24 am
Comments: 5 | Views: 37,430
After graduating from the Culinary Institute of America in Hyde Park, New York, Haochen Liu headed west to work at none less than Manresa, David Kinch’s three... More
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