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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
About this blog: Get the latest food news with the biweekly Peninsula Foodist newsletter.
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at peninsulafoodist@embarcaderopublishing.com. (Hide)
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Foie gras returns to Peninsula menus
Jan 9, 2015 9:41 am
Comments: 33 | Views: 39,076
After the news broke Wednesday that California's ban of foie gras, the prized fattened liver of a duck or goose, ... More
Jan 9, 2015 9:41 am
Comments: 33 | Views: 39,076
After the news broke Wednesday that California's ban of foie gras, the prized fattened liver of a duck or goose, ... More
Downtown Menlo Park gets a French patisserie
Jun 22, 2015 3:44 pm
Comments: 10 | Views: 39,002
A woman raised in France who later graduated from Le Cordon Bleu and now lives in Atherton is opening her own patisserie in the former home of Sugar Shack on Santa... More
Jun 22, 2015 3:44 pm
Comments: 10 | Views: 39,002
A woman raised in France who later graduated from Le Cordon Bleu and now lives in Atherton is opening her own patisserie in the former home of Sugar Shack on Santa... More
Palo Alto Brewing Company to open tasting room, restaurant
Jan 25, 2016 5:18 pm
Comments: 3 | Views: 39,002
==I UPDATE: The Tap Room soft opened on Wednesday, Feb. 3. An opening menu includes poutine, wings, grilled cheese and fried chicken sandwiches, beer floats and... More
Jan 25, 2016 5:18 pm
Comments: 3 | Views: 39,002
==I UPDATE: The Tap Room soft opened on Wednesday, Feb. 3. An opening menu includes poutine, wings, grilled cheese and fried chicken sandwiches, beer floats and... More
One-seating Japanese restaurant now open in Los Altos
Jun 12, 2017 3:04 pm
Comments: 7 | Views: 38,993
At Hiroshi in downtown Los Altos, there is one seating of eight people each evening, no printed menu and a price per head upwards of $400.
Owner and namesake... More
Jun 12, 2017 3:04 pm
Comments: 7 | Views: 38,993
At Hiroshi in downtown Los Altos, there is one seating of eight people each evening, no printed menu and a price per head upwards of $400.
Owner and namesake... More
Marché's Guillaume Bienaimé to open downtown Palo Alto restaurant
Mar 3, 2014 12:06 pm
Comments: 10 | Views: 38,954
Guillaume Bienaimé, the former executive chef at now-shuttered Marché in Menlo Park, is opening his own restaurant in downtown Palo Alto.
Bienaimé got the... More
Mar 3, 2014 12:06 pm
Comments: 10 | Views: 38,954
Guillaume Bienaimé, the former executive chef at now-shuttered Marché in Menlo Park, is opening his own restaurant in downtown Palo Alto.
Bienaimé got the... More
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