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He built his Chinese food empire on potstickers, proverbs and passion. Now, as Chef Chu's turns 50, Larry Chu looks to the future.

Original post made on Feb 5, 2020

How has Chef Chu's survived 50 years in the restaurant business? The answer, perhaps, is that the 76-year-old chef-owner lives and breathes his eponymous restaurant.

Read the full story here Web Link posted Wednesday, February 5, 2020, 9:05 AM

Comments (2)

Posted by Make food that tastes good
a resident of Another Mountain View Neighborhood
on Feb 5, 2020 at 9:27 am

Use quality ingredients and make it taste delicious.
It sounds easy but so very few do it consistently.

Congrats to Chef Chu's on doing it for 50 years!


Posted by Side1
a resident of Another Mountain View Neighborhood
on Feb 9, 2020 at 7:34 pm

Best food in the area.
I moved north of Auburn and miss Chef Chu's more than anything else the bay area.
Whenever I get to the Bay Area, I usually have a meal there.
175 miles for Pork Fried Rice isn't crazy, is it?

Congrates on 50 years, and Thank You


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