Town Square

Post a New Topic

Down to the grain

Original post made on Jul 28, 2016

The bread and pastries at Manresa Bread's new location in downtown Los Altos are not your average baked goods. They're ingredient-driven, made with obsessive care several miles away in a Los Gatos commissary kitchen that operates virtually 24 hours a day, seven days a week under head baker Avery Ruzicka.

Read the full story here Web Link posted Friday, July 22, 2016, 10:53 AM

Comments

Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.

Email:


Post a comment

On Wednesday, we'll be launching a new website. To prepare and make sure all our content is available on the new platform, commenting on stories and in TownSquare has been disabled. When the new site is online, past comments will be available to be seen and we'll reinstate the ability to comment. We appreciate your patience while we make this transition..

Stay informed.

Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.

Most Viewed Stories

See today's stories