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Say cheese

Original post made on Sep 24, 2015

It takes more than just scattering crackers around a wedge of Gouda to assemble a quality cheese plate. Read on for tips from local meat and cheese experts on how to craft an elegant cheese board.

Read the full story here Web Link posted Thursday, September 24, 2015, 11:43 AM

Comments (2)

Posted by FB
a resident of Bailey Park
on Sep 24, 2015 at 1:23 pm

GEHT...EEN...MAH...BELLEH!!!
Thank God for cheese.


Posted by dollarbin
a resident of Monta Loma
on Sep 29, 2015 at 12:53 am

dollarbin is a registered user.

Mark's surname isn't Dittmer, but he does sell delicious meat.


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