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Snacks with purpose

Original post made on Aug 31, 2015

Mountain View resident Andy Kavanagh is the creator of Cub Snacks: healthy, kid-friendly cooking projects delivered once a month, right to your door.

Read the full story here Web Link posted Thursday, August 27, 2015, 2:02 PM

Comments (3)

Posted by eyeroll
a resident of another community
on Aug 31, 2015 at 8:46 pm

Holy crow that's a lot of packaging.

Hey MVV, try doing a story on the state of recycling. Does any paper actually get recycled anymore now that China turns it away. Is there any recycled paper manufacturing in the U.S. or is it still too dirty a process to get EPA approval? Lots of interesting questions.


Posted by Snacking not normal
a resident of Bailey Park
on Sep 1, 2015 at 9:17 am

Enough "Snacking". Snacking is what is making us fat, this is like trying to eat your way thin...something that is right in the wheelhouse of the average American who loves the idea of eating themselves to weight loss...sugar free/fat free snacks abound and sell very well, but unfortunately it doesn't work.
Eat an apple or banana if you're hungry in between meals, but don't make "snacking" or "snack time" part of your normal day, just eat quality meals.
Apples have zero packaging btw.


Posted by reader
a resident of Waverly Park
on Sep 1, 2015 at 2:28 pm

Why is the Voice doing this very long article to promote someone's private business? Is this a restaurant review?

In addition to the massive over packaging, I'm stunned that there are 380 families that apparently don't know how to look up a recipe (in a cookbook or online) and use a measuring cup. I can just see Betty Crocker doing that "loser" hand gesture on her forehead.


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