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Shuck it to me

Original post made on May 29, 2015

Oysters should be your first choice at Shell Shock, where offerings change according to what's in season and oysters are flown in daily for ultimate freshness.

Read the full story here Web Link posted Friday, May 29, 2015, 10:00 AM

Comments (1)

Posted by Frequent Diner
a resident of Blossom Valley
on May 29, 2015 at 11:07 am

It's an OK place, but the menu is all over the place making it hard to cobble together a proper meal. I guess it's a small plates place(?) The food was good but so expensive with minimal portion sizes. I had to eat dinner #2 about an hour later.
It wasn't a stinker, but for the portions/price, it's not a great value. Not sure if we'll be back. I always figured after a $120+ meal I wouldn't be saying "Hey, you wanna stop by Clarke's on the way home"?


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