Read the full story here Web Link posted Friday, January 26, 2018, 3:45 PM
https://n2v.mv-voice.com/square/print/2018/01/26/standout-shanghainese
Town Square
Standout Shanghainese
Original post made on Jan 29, 2018
Read the full story here Web Link posted Friday, January 26, 2018, 3:45 PM
Comments
Posted by N L
a resident of Sylvan Park
on Jan 29, 2018 at 1:08 pm
a resident of Sylvan Park
on Jan 29, 2018 at 1:08 pm
I'm curious about trying this restaurant, and it sounds good, but it's... intriguing... that aside from the soup dumplings (and /possibly/ the noodle-and-brown-sauce dish), none of the dishes noted seem particularly Shanghainese. Water-cooked fish and tantan noodles are classically Sichuanese. Shanghai cuisine does not typically include peppers and chilies, or spicy notes generally, rather trending towards sweet/rich braised flavors, or milder and lighter soups or steamed dishes.
